VIDALIA ONION CASSEROLE

By Silvermama

VIDALIA ONION CASSEROLE

Ingredients

• 4 Vidalia or other sweet onions
• 1/4 cup butter
• 1/4 cup sour cream cup grated
• 3/4 Parmesan cheese
• 10 butter-flavored crackers, crushed

Preparation

Step 1

Preheat oven to 350. Grease a one-quart baking dish with butter. In a large skillet, saute onions in butter until tender over medium heat.

Remove from heat; stir in sour cream. Spoon half of the onions into the prepared dish; sprinkle with cheese. Top with remaining onions and cracker crumbs. Bake uncovered 20 -25 minutes.