CARMELIZED ONIONS

By Silvermama

This can be used as an easy side dish.

Ingredients

• 4 large onions, thinly sliced 1/4 cup vegetable oil
• 3 tbs cider vinegar 2 tbs brown sugar

Preparation

Step 1

In a large skillet, saute onions in oil over medium heat until tender, about fifteen minutes. Stir in vinegar and brown sugar. Cook 10 minutes longer or until onions are golden.