Quick Tortellini Bake with Rose Sauce

By classycook

Ingredients

• 20 oz frozen or refrigerated tortellini
• 1 tbs olive oil
• 1 24-oz jar jar of spaghetti sauce of your choice
• 3 oz cream cheese, softened
• 1/3 cup skim milk
• 1 cup grated parmesan cheese, divided
• 1/2 teas garlic powder
• 1/2 teas dried basil
• 1/2 teas dried oregano
• 1 cup mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degrees F. Spray one large baking dish or two small ones with cooking spray.
Bring a large pot of water to boil. Cook the tortellini as per the package. Drain.
Meanwhile, stir together the spaghetti sauce, cream cheese, milk, 1/2 cup parmesan cheese, garlic powder, basil, and oregano.
Pour the tortellini into prepared baking dish and cover with sauce mixture. Toss a bit to combine. Sprinkle the mixture with the mozzarella cheese and the remaining parmesan cheese. Bake for 20-25 minutes, until the cheese is melted and beginning to brown.