MESCLUN WITH LEMON VINAGARETTE

By Silvermama

MESCLUN WITH LEMON VINAIGRETTE

Ingredients

• 1/2 tsp finely grated lemon zest
• 2 tbs fresh lemon juice
• 1 tbs white wine vinegar
• 2 tsp Dijon mustard
• 3 tbs olive oil
• salt/pepper
• 1 lb mesclun

Preparation

Step 1

In large bowl, whisk together zest, juice, vinegar, mustard and oil until combined and thickened; season w/salt and pepper.

Add mesclun; toss to coat. Season again w/salt and pepper.

Optional: top w/grated Parmesan cheese