Honey Balsamic Pulled Pork

By jtoro_318

Ingredients

• 2-3 pounds boneless pork roast
• 3 cloves garlic, minced
• 1 1/4 cups water
• 1 cup balsamic vinegar
• 3/4 cup ketchup
• 1/3 cup honey
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 1 1/2 teaspoons onion powder
• 1 teaspoon garlic powder
• Kosher salt and freshly ground pepper, to taste
• Burger buns, optional

Preparation

Step 1

Place pork roast in the bottom of your slow cooker. In a medium bowl, whisk together water, seasoned salt and garlic powder. Pour mixture over pork.
Cover slow cooker and cook on low for 8-10 hours (or on high for 4-5).
In the last 30 minutes of cooking, combine minced garlic, balsamic vinegar, ketchup, brown sugar, honey, Worcestershire sauce and onion powder in a medium saucepan over medium-high heat. Whisk everything together, then bring to a boil.
Cook for 15 minutes, or until thickened and able to coat the back of a spoon.
Once desired doneness is reached, remove pork from slow cooker and shred with 2 forks. Drain cooking liquids from and return pork to slow cooker, then stir in 1/2 honey balsamic sauce.
Serve, garnished with extra sauce, with burger buns. Enjoy!
Recipe adapted from The Recipe Rebel