0/5
(0 Votes)
Ingredients
- 1 lb lg shrimp, peeled and deveined
- 1 tsp cayenne pepper
- 1 tsp salt
- 2 eggs beaten with 4 tbsp water
- 1 c. all purpose flour
- 2 1/4 c. sweet coconut flakes
- 4 c. canola oil
Preparation
Step 1
Season shrimp with cayenne and salt. Put eggs, flour and coconut in 3 separate bowls. Dredge shrimp in flour, dip in egg, then cover in coconut. Heat oil on medium heat. Fry 3 minutes each side until golden. Drain and set aside.
You'll also love
-
Beets with Rosemary and Balsamic... 0/5 (0 Votes) -
APPLE PIE (OLD FASHIONED) 0/5 (0 Votes)
You'll also love
-
Pineapple Blueberry Oat Smoothie 0/5 (0 Votes) -
Sweet & Sour Shrimp 0/5 (0 Votes)