Coconut Shrimp

Photo by Cristy H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    lb lg shrimp, peeled and deveined

  • 1

    tsp cayenne pepper

  • 1

    tsp salt

  • 2

    eggs beaten with 4 tbsp water

  • 1

    c. all purpose flour

  • 2 1/4

    c. sweet coconut flakes

  • 4

    c. canola oil

Directions

Season shrimp with cayenne and salt. Put eggs, flour and coconut in 3 separate bowls. Dredge shrimp in flour, dip in egg, then cover in coconut. Heat oil on medium heat. Fry 3 minutes each side until golden. Drain and set aside.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: