PLUM SAUCED RIBS

By Silvermama

Can be grilled. Don't baste with sauce until almost done to prevent burning.

Ingredients

• 5-6 lbs pork spare ribs
• 3/4 cup plum jam
• 2-3 garlic cloves, minced
• 3/4 cup soy sauce
• 3/4 cup honey

Preparation

Step 1

Cut ribs into serving pieces, place w/bone side down on rack in shallow roasting pan. Cover and bake at 350 one hr or til ribs are tender; drain. Combine remaining ingredients. Brush some of the sauce over ribs. Bake at 350 uncovered 30 min brushing occ w/sauce.