Pinot Noir Chicken with Grapes

By MissHeather

Ingredients

• 1 cup BC Pinot Noir
• 4 skinless boneless chicken breast
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 cup whipping cream
• 2 tablespoons fresh thyme, chopped
• 1 small bunch seedless red grapes
• salt and pepper, to taste

Preparation

Step 1

Coat chicken with oil and season with salt and pepper.

Melt butter in a saute pan over medium heat. Add chicken and cook for 5 minutes on each side, sealing in the flavor. Add wine to the pan and simmer for an additional 5 minutes, allowing the wine to reduce a little.

Stir in cream and thyme; reduce heat and cover for 10 minutes; stirring occasionally. Remove the cover and stir, reducing until consistency is thick and creamy; add the grapes and allow them to warm before serving.