Double-Salmon Dip

By á-174942

Ingredients

• 2 containers whipped cream cheese - (8 oz ea)
• 3 tablespoons whole milk
• 4 ounces thinly-sliced smoked salmon cut 1/2" pieces
• 2 tablespoons chopped fresh chives
• Freshly-ground black pepper to taste
• 1 jar red salmon caviar - (2 oz)

Preparation

Step 1

Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.)

Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled.

This recipe yields about 3 cups.