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Ingredients
- 1 cup chopped plum tomato salsa
- 2 tablespoons finely chopped onion salsa
- 2 teaspoons fresh lime juice salsa
- 1/4 teaspoon salt salsa
- 1/8 teaspoon black pepper salsa
- 1 whole avocado, chopped salsa
- 2 tablespoons minced fresh cilantro chicken
- 2 1/2 tablespoons fresh lime juice chicken
- 1 1/2 tablespoons olive oil chicken
- 24 ounces chicken breast
Preparation
Step 1
To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.
To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.
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