0/5
(0 Votes)
Ingredients
- 1/2 c coarsely chopped walnuts
- 1/2 c chopped red onion
- 2 cloves minced garlic
- 2 t olive oil
- 1 8.8 oz package booked brown rice
- 1/4 c chopped parsley
- 1/2 t shredded lemon peel
- 2 T lemon juice
- 1 small yellow bell pepper
Preparation
Step 1
in a dry skillet heat nuts until lightly toasted about 3-5 mins stirring constantly-remove
in same skillet cook yellow pepper, onion and garlic in hot oil over medium 5 mins
add rice to skillet-cook, stir heat through
stir in nuts, parsley, lemon peel and juice and some salt
serve
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