Lemony Zucchini Bruschetta

By taniaf

per serv: 165 cal, 8.8 g fat

Ingredients

• 2 medium zucchini, thinly sliced lengthwise
• juice from 1 lemon
• salt and pepper
• 4 slices crusty bread
• olive oil
• Parmesan cheese, shaved

Preparation

Step 1

In a medium bowl, toss together zucchini strips, lemon juice, salt and pepper. Cover with plastic and marinate at least 30 minutes at room temp.
Heat broiler. On baking sheet, place 4 slices crusty bread. Drizzle olive oil over each slice. Broil until browned around edges, 2 minutes. Divide zucchini among toasts, cut in half if desired. Top each with a few shavings parmesan and a drizzle of olive oil.