Arugula Salad with Almonds and Parmesan

By taniaf

per serving: 213 cal, 19.2 g fat

Ingredients

• 1/3 cup toasted almonds
• 3 tbsp olive oil
• 2 tsp lemon juice
• 2 tsp balsamic vinegar
• salt and pepper
• 1 bunch arugula, trimmed (1/2 lb)
• 1/3 cup shaved parmesan

Preparation

Step 1

In a large bowl, combine almonds, oil, lemon juice, and vinegar. Season with salt and pepper. Add arugula and Parmesan and toss to coat. Serve topped with more Parmesan.