Garlic Shrimp Linguine

By charlotteh371

Ingredients

• 1 lb uncooked linguine
• 1 tbsp. butter
• 3 tbsp. white wine
• 2 tsp grated parmesan cheese
• 3 cloves garlic, minced
• 1 tsp chopped fresh parsley
• 1 pinch salt and pepper to taste
• 1 lb medium shrimp, peeled and deveined

Preparation

Step 1

bring a large pot of lightly salted water to boil. add pasta and cook for 8 to 10 mins or until al dente. drain

in a medium saucepan, melt butter over medium low heat, add wine, cheese, garlic, parsley and salt and pepper to taste. simmer over low heat for 3 to 5mins, stirring frequently.

increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 mins or until shrimp begins to turn pink. do not overcook.

divide pasta into portions and spoon sauce on top; garnish with parm cheese and fresh parsley. if desired.