Garlic Shrimp Linguine

Garlic Shrimp Linguine
Garlic Shrimp Linguine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb uncooked linguine

  • 1

    tbsp. butter

  • 3

    tbsp. white wine

  • 2

    tsp grated parmesan cheese

  • 3

    cloves garlic, minced

  • 1

    tsp chopped fresh parsley

  • 1

    pinch salt and pepper to taste

  • 1

    lb medium shrimp, peeled and deveined

Directions

bring a large pot of lightly salted water to boil. add pasta and cook for 8 to 10 mins or until al dente. drain in a medium saucepan, melt butter over medium low heat, add wine, cheese, garlic, parsley and salt and pepper to taste. simmer over low heat for 3 to 5mins, stirring frequently. increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 mins or until shrimp begins to turn pink. do not overcook. divide pasta into portions and spoon sauce on top; garnish with parm cheese and fresh parsley. if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: