Boston Market Creamed Spinach

By Merichef342

Ingredients

• 10 3/4 ounces cream of celery soup
• 1 tablespoon flour
• 1/4 cup butter
• 1/2 teaspoon garlic salt
• 20 ounces frozen chopped spinach or two pounds fresh spinach
• 1 tablespoon dry onion chopped small onion

Preparation

Step 1

In a large saucepan over medium heat, whisk together celery soup, flour,
butter or margarine or canola oil, garlic salt, salt and pepper until smooth
and piping hot. Add