Hot Crab and Artichoke Dip

By kgl1255

Ingredients

• 3 (6 ounce) cans crabmeat
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 cup mayonnaise
• 1 cup heavy cream
• 1 (10 ounce) can artichoke hearts, drained 1 1/2 cups shredded

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
Nutritional Information
Amount Per Serving Calories: 511 | Total Fat: 32.7g | Cholesterol: 98mg

Nutritional Information
Joelle's Famous Hot Crab and Artichoke Dip
Servings Per Recipe: 15

Amount Per Serving

Calories: 511

Total Fat: 32.7g
Cholesterol: 98mg
Sodium: 956mg
Total Carbs: 35.9g
Dietary Fiber: 2.7g
Protein: 18.5g
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