ARTICHOKE DIP

By Silvermama

This is served hot. Use crackers or toasted bread.

Ingredients

• 2 15 oz. cans artichoke hearts, drained and chopped 1 cup grated Parmesan cheese
• 1 cup mayo
• 1 small onion, minced
• 2 garlic cloves, chopped
• 1 tsp lemon juice

Preparation

Step 1

Preheat oven to 350. Combine all ingredients, and spoon into 8-inch square baking dish. Bake until bubbly and lightly browned (approximately 45 minutes). Serve w/assorted crackers or crusty French bread.