Lemon Pepper Marinade for Chicken

By MissHeather

Ingredients

• 3/4 cup buttermilk
• 1 tablespoon finely grated lemon rind
• 1/4 cup lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons dijon mustard
• 1 tablespoon coarsely cracked black pepper
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1/4 teaspoon each salt and pepper

Preparation

Step 1

In large bowl whisk together all ingredients. Marinade chicken overnight.