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Ingredients
- 6 chicken breast
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1/3 cup lemon juice
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons garlic salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried summer savory, crushed
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
Preparation
Step 1
Combine all ingredients, except chicken, in saucepan. Heat until butter melts. Arrange chicken in a shallow glass dish and brush with sauce 10 - 15 minutes before cooking.
Lightly oil grill. Grill chicken skin side up, on uncovered grill over medium-hot coals for 45 - 60 minutes, turning and basting with sauce every 10 minutes.
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