Caramelized Onion Dip

By taniaf

Ingredients

• 1 tbsp plus 1 tsp olive oil
• 3 lbs onions, diced
• salt
• 3 tbsp water
• 1.5 cups greek yogurt
• 1/2 cup sour cream
• 2 tbsp lemon juice
• 1/4 tsp cayenne pepper

Preparation

Step 1

Heat oil in large nonstick skillet over medium. cook onions with 2 tsp salt, stirring often, until caramelized, 35-40 minutes.
Add water, cook, scraping bottom, to deglaze. Transfer onions to a medium bowl, let cool for 30 minutes.
Stir yogurt, sour cream, lemon juice, and cayenne into onions. Refrigerate at least 1 hour. Sprinkle with cayenne to serve.