Beans, Greens & Sausage

By charlotteh371

Ingredients

• 2 lb link Italian sausage
• 1 tbsp. olive oil
• 2 cups seedless grapes (red and/or green)
• 1/4 cup water
• 2 tbsp. olive oil
• 1 cup onions, sliced
• 1 tbsp. garlic, minced
• 1/2 tsp red pepper flakes
• 1 bunch mustard greens, stemmed and chopped (8-10 cups)
• 1/2 cup chicken broth
• 2 cans cannellini beans, drained and rinsed (15oz each)
• salt to taste
• balsamic vinegar

Preparation

Step 1

preheat oven to 400. pierce sausage with a fork in several places. heat 1 tbsp. oil over medium-high in an ovenproof saute pan; add the sausage and brown on each side for 3mins.

add grapes and water , transfer pan to the oven, and roast until sausage is cooked through, about 10 mins. meanwhile, prepare beans and greens.

saute onions in 2 tbsp. oil in another saute pan over medium high heat until soft, about 3mins. stir in garlic and pepper flakes; saute 30 seconds. add greens, tossing until wilted. stir in broth and beans, reduce heat, and simmer 3mins; season with salt. slice sausage into 3" pieces, the serve with grapes, beans and greens, drizzled with vinegar.