Tarragon Scallop Gratins

By á-174942

Ingredients

• 8 ounces bay scallops
• 2 tablespoons olive oil
• 2 tablespoons dry white wine or vermouth
• 1 large shallot chopped
• 1 tablespoon chopped fresh tarragon (or 1 tspn dried tarragon)
• Salt to taste
• Freshly-ground black pepper to taste
• 1/3 cup fresh breadcrumbs

Preparation

Step 1

Preheat oven to 450 degrees. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend.

Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally. Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.

This recipe yields 2 servings; Can be doubled.