Menu Enter a recipe name, ingredient, keyword...

Tarragon Scallop Gratins

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 ounces bay scallops
  • 2 tablespoons olive oil
  • 2 tablespoons dry white wine or vermouth
  • 1 large shallot chopped
  • 1 tablespoon chopped fresh tarragon (or 1 tspn dried tarragon)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/3 cup fresh breadcrumbs

Details

Servings 2

Preparation

Step 1

Preheat oven to 450 degrees. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend.

Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally. Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.

This recipe yields 2 servings; Can be doubled.

You'll also love

Review this recipe

Champagne Risotto With Scallops Shrimp And Scallop Saute