Tarragon Scallop Gratins

Tarragon Scallop Gratins
Tarragon Scallop Gratins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 8

    ounces bay scallops

  • 2

    tablespoons olive oil

  • 2

    tablespoons dry white wine or vermouth

  • 1

    large shallot chopped

  • 1

    tablespoon chopped fresh tarragon (or 1 tspn dried tarragon)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/3

    cup fresh breadcrumbs

Directions

Preheat oven to 450 degrees. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend. Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally. Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes. This recipe yields 2 servings; Can be doubled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: