Butterscotch Peach Snack Cake

By melissaf

Every bite of Butterscotch Peach Snack Cake is sweet and delicious.

Ingredients

• 1 stick unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup sour cream
• 12-ounce package butterscotch chips, divided
• 3 cups peaches, peeled, finely diced
• 1 cup pecans, finely chopped
• 3 tablespoons whipping cream, half-and-half or evaporated milk

Preparation

Step 1

Preheat oven to 350°F.

Spray a 9x13-inch glass baking dish with cooking spray.

In a large mixing bowl combine butter, sugars, eggs, vanilla, baking powder, baking soda, cinnamon, salt, and sour cream.

Mix with an electric mixer until creamy.

Add flour, 1 cup butterscotch chips, peaches and pecans and stir with a wooden spoon to combine.

Pour cake batter into prepared baking dish.

Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.

Allow cake to cool completely before drizzling with icing.

To make icing: Combine remaining 1 cup butterscotch chips with cream in a small saucepan over low heat.

Stir constantly until the morsels melt and mixture is smooth.

Drizzle glaze over cake.