Frozen Raspberry Salad

By Rhonda

Lacy and Rhonda

Ingredients

• 1 , 8 oz pkj cream cheese
• 3/4 cup sugar
• 1 pkj frozen raspberrys (no syrup)
• 1 small can crushed pineapple (drained)
• 2 sliced bananas
• 1 , 8 oz container Cool Whip

Preparation

Step 1

Cream together cream cheese and sugar.
Add pineapple stirring well.
Add frozen raspberrys and bananas.
Fold in Cool Whip.
Serve that day or freeze.
Thaw 45 minutes before serving.