Charlotte Lane Spinach Salad

By MissHeather

Ingredients

• 2 oranges
• 1 tart apple
• 10 ounces fresh spinach, washed and trimmed
• 1/4 cup toasted sliced almonds
• DRESSING
• 1/4 cup orange juice
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons liquid honey
• 1 teaspoon poppy seeds
• 1 teaspoon dijon mustard
• 1/4 teaspoon dried sage leaves
• 1/4 teaspoon each salt and pepper

Preparation

Step 1

Cut slice from top and bottom of each orange. Cut off skin, removing outside membrane. Slice thinly crosswise. Core apple, cut into 1/2" chunks.

Whisk together dressing ingredients.

Add spinach to dressing, toss well. Arrange in shallow salad bowls. Garnish with oranges, apples and nuts.