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Charlotte Lane Spinach Salad


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  • 2 oranges
  • 1 tart apple
  • 10 ounces fresh spinach, washed and trimmed
  • 1/4 cup toasted sliced almonds
  • 1/4 cup orange juice
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons liquid honey
  • 1 teaspoon poppy seeds
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon dried sage leaves
  • 1/4 teaspoon each salt and pepper



Step 1

Cut slice from top and bottom of each orange. Cut off skin, removing outside membrane. Slice thinly crosswise. Core apple, cut into 1/2" chunks.

Whisk together dressing ingredients.

Add spinach to dressing, toss well. Arrange in shallow salad bowls. Garnish with oranges, apples and nuts.

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