Charlotte Lane Spinach Salad

Charlotte Lane Spinach Salad
Charlotte Lane Spinach Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    oranges

  • 1

    tart apple

  • 10

    ounces fresh spinach, washed and trimmed

  • 1/4

    cup toasted sliced almonds

  • DRESSING

  • 1/4

    cup orange juice

  • 3

    tablespoons balsamic vinegar

  • 2

    tablespoons olive oil

  • 2

    teaspoons liquid honey

  • 1

    teaspoon poppy seeds

  • 1

    teaspoon dijon mustard

  • 1/4

    teaspoon dried sage leaves

  • 1/4

    teaspoon each salt and pepper

Directions

Cut slice from top and bottom of each orange. Cut off skin, removing outside membrane. Slice thinly crosswise. Core apple, cut into 1/2" chunks. Whisk together dressing ingredients. Add spinach to dressing, toss well. Arrange in shallow salad bowls. Garnish with oranges, apples and nuts.

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