Apple Crunch

By Rhonda

Laura Bair's recipe.

Ingredients

• Topping:
• 6 large apples
• 2 tsp cinnamon
• 1 cup sugar
• 1 1/3 cup sugar
• 4 Tbsp butter
• 2 eggs
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt

Preparation

Step 1

Preheat oven to 425*
Peel and slice apples.
Put apples in a 9x9 baking dish.
Sprinkle with the cinnamon and sugar.
In bowl combine:
The sugar, butter, eggs, flour, baking powder, and salt.
Put mixture on top of apples.
Turn oven down to 350*
Bake 20-30 minutes. Until golden brown.