spinach twice baked potatoes

By MauiDreaming

better for you, and less calories

Ingredients

• 4 large baked potatoes
• 1 pkg (10 oz.) spinach thawed/chopped
• 1/4 cup butter
• 1/4 cup cottage cheese
• 1/2 cup warm milk
• 2 cups cheddar cheese grated
• salt and pepper
• 1/8 tsp. cayenne pepper

Preparation

Step 1

cut each potato in half, and scoop out the potato leaving 1/4 inch all around.
mash the potatoes in a bowl with butter, milk and cottage cheese, add the spinach until well blended. stir in spices and cheddar.
spoon mixture into each potato shell, then bake for 30 minutes