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spinach twice baked potatoes


better for you, and less calories

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  • 4 large baked potatoes
  • 1 pkg (10 oz.) spinach thawed/chopped
  • 1/4 cup butter
  • 1/4 cup cottage cheese
  • 1/2 cup warm milk
  • 2 cups cheddar cheese grated
  • salt and pepper
  • 1/8 tsp. cayenne pepper


Servings 4


Step 1

cut each potato in half, and scoop out the potato leaving 1/4 inch all around.
mash the potatoes in a bowl with butter, milk and cottage cheese, add the spinach until well blended. stir in spices and cheddar.
spoon mixture into each potato shell, then bake for 30 minutes

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