CHUNKY CHICKEN NOODLE SOUP

By Jaxson

Ingredients

• 1/2 CUP DICED CARROT
• 1 \4 CUP DICED CELERY
• 1/4 CUP CHOPPED ONION
• 1 TSP BUTTER
• 6 CUPS CHICKEN BROTH
• 1 1/2 CUPS DICED COOKED CHICKEN
• 1 TSP SALT
• 1/2 TSP DRIED MARJORAM
• 1/2 TSP DRIED THYME
• 1/8 TSP PEPPER
• 1 1/4 CUPS UNCOOKED MEDIUM EGG NOODLES
• 1 TBSP MINCED FRESH PARSLEY

Preparation

Step 1

IN A LARGE SAUCEPAN SAUTE THE CARROTS, CELERY, AND ONION IN BUTTER UNTIL TENDER. STIR IN THE BROTH, CHICKEN AND SEASONINGS, BRING TO A BOIL. REDUCE HEAT. ADD NOODLES, COOK FOR 10 MINUTES OR UNTIL NOODLES ARE TENDER. SPRINKLE WITH PARSLEY.