0/5
(0 Votes)
Ingredients
- Cake:
- 1 lemon cake mix
- 1 small box instant lemon pudding
- 1/3 cup oil
- 4 eggs
- 1 cup water
- Glaze:
- 1 box powdered sugar
- zest of 1 lemon
- 3 tablespoons water
- 3 tablespoons oil 1/3 cup lemon juice
Preparation
Step 1
Cake:
Mix cake ingredients together. Spray mini muffin tins. fill 1/2 full.
Bake at 350 for 10 to 12 minutes. Cool completely .
Glaze:
Mix all ingredients together until smooth. Dip each muffin with a slotted spoon in the glaze. Let excess drain off . Set on wax paper to dry. Can be frozen when done.
You'll also love
-
Spanish Baked Salmon 0/5 (0 Votes) -
Sunny's Roasted Rosemary and Thyme... 0/5 (0 Votes)
You'll also love
-
Butternut Squash Soup with Crispy... 0/5 (0 Votes) -
Creamed Potatoes, Peas and Pearl... 0/5 (0 Votes)