Roasted Broccoli with Asiago

By mirelsonp

Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese adds depth.

Ingredients

• 1 1/2 lbs (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
• 3 Tbsp olive oil
• 1 cup grated Asiago cheese

Preparation

Step 1

Preheat oven to 450 degrees F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.