Menu Enter a recipe name, ingredient, keyword...

Roasted Broccoli with Asiago

By

Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese adds depth.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 lbs (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
  • 3 Tbsp olive oil
  • 1 cup grated Asiago cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.

You'll also love

Review this recipe

Broccoli Dal Curry Cream of Crab Broccoli Soup