Chicken & Broccoli Alfredo

By jennifergooding

I love this recipe because it uses cream of mushroom soup to get the creamy Alfredo taste with a fraction of the fat and calories!

Ingredients

• 1/2 package uncooked linguine (8 oz)
• 1 cup fresh or frozen broccoli flowerets
• 1 lb skinless, boneless, chicken breasts, cubed
• 1 can (10 3/4 oz) condensed cream of mushroom soup*
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon freshly ground pepper
• olive oil

Preparation

Step 1

Prepare linguine according to package directions.
Add broccoli at the last 4 minutes of cooking time.
In a medium skillet over medium-high heat, heat olive oil.
Add chicken and cook until browned; stirring often.
Drain.
Add soup, milk, cheese, pepper, and linguine mixture and cook through, stirring occasionally.
Serve with additional Parmesan cheese.