0/5
(0 Votes)
Ingredients
- teaspoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons ground black pepper
- 1 teaspoon sugar
- 1 ⁄4-1⁄2 teaspoon salt
- 3 ⁄4 cup olive oil
Preparation
Step 1
Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.
Add oil in a slow stream, whisking until emulsified, 2-3 minute.
You'll also love
-
Spanish Baked Salmon 0/5 (0 Votes) -
Sunny's Roasted Rosemary and Thyme... 0/5 (0 Votes)
You'll also love
-
Butternut Squash Soup with Crispy... 0/5 (0 Votes) -
Creamed Potatoes, Peas and Pearl... 0/5 (0 Votes)