Strawberry Ice Cream

By luvs2cook

Ingredients

• 6 T flour
• 3 cups sugar
• 1 t salt
• 4 cups milk
• 6 eggs
• 1 1/2 pints strawberries
• 2 T lemon juice
• 4 cups half & half
• 2 T vanilla

Preparation

Step 1

In 3 quart saucepan with wire whisk combine flour, 2 cups sugar and salt. Beat in milk and eggs until well blended. Cook over medium low heat stirring until thick and mixture coats back of spoon (30-45 minutes).

Cover surface with plastic wrap and cool for 2 hours. Meanwhile, crush berries with lemon juice and 1 cup sugar. Let stand 1 hour. Pour half & half, vanilla, egg mixture and strawberry mixture into ice cream maker and freeze according to directions.