Rhubarb Mojito

By maredan

Ingredients

• 1 . 1/2 lime, cut into pieces, plus 2 lime wedges
• 2 . 10 mint leaves
• 3 . Ice
• 4 . 2 ounces vodka
• 5 . 1 ounce raspberry vodka
• 6 . 1 ounce Cointreau or other triple sec
• 7 . 1 ounce Rhubarb Syrup
• 8 . 1 long, thin slice of rhubarb stalk

Preparation

Step 1

1. In a cocktail shaker, muddle the lime pieces and mint. Add ice, the vodkas, Cointreau and Rhubarb Syrup and shake well. Strain into an ice-filled rocks glass; garnish with the lime wedges and rhubarb.