Garlic & Herb Potatoes

By Jaxson

Ingredients

• 1 3/4 pounds small red potatoes,scrubbed
• 1/3 cup butter, melted
• 2 tablespoons minced fresh garlic
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon seasoned salt
• 1 teaspoon paprika

Preparation

Step 1

Cut each potato into quarters. Place in an ungreased 8-inch square baking dish.
Combine the remaining ingredients in a small bowl. Mix well. Pour over the
potatoes and stir well. Bake until the potatoes are tender, 20-25 minutes. Serve.