White Bean Soup

By charlotteh371

Ingredients

• 1 tbsp. olive oil
• 1 large shallot, finely chopped (1/3 cup)
• 1 package (32oz) reduced sodium chicken broth
• 1 can (14.5oz)diced tomatoes with basil, garlic and oregano
• 1 medium zucchini sliced and quartered
• 1 can (19oz) cannellini beans rinsed and drained
• 2 tbsp. red wine vinegar
• garlic bread knots

Preparation

Step 1

in a large saucepan, heat oil over medium-high heat then add shallot and cook 3 to 4 mins or until tender. stir in broth, tomatoes, zucchini, and beans. bring to a boil. reduce heat, simmer uncovered until zucchini is tender about 10 mins. stir in vinegar.

serve with garlic bread knots.