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Ingredients
- 3 pounds thin green beans, trimmed
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh chives
Preparation
Step 1
Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.
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