0/5
(0 Votes)
Ingredients
- 1 1/2 pounds medium asparagus, peeled
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
Preparation
Step 1
Preheat the oven to 450°. In a baking dish, drizzle the asparagus with half of the olive oil and season with salt and pepper. Roast for about 15 minutes, or until tender when pierced with a knife. Drizzle the asparagus with the remaining olive oil and the lemon juice and zest. Serve hot.
You'll also love
-
Butternut Squash Soup with Crispy... 0/5 (0 Votes) -
Creamed Potatoes, Peas and Pearl... 0/5 (0 Votes)
You'll also love
-
Lemon Thyme Basil Chicken 1/5 (1 Votes) -
Dewey Lemon Salad 0/5 (0 Votes)