Mango Butter

By á-114543

Ingredients

• 1 cup fresh ripe mango, cubed
• 1/2 cup water
• 1/2 cup honey
• 1 pound butter, at room temperature

Preparation

Step 1

Place the mango, water, and honey in a medium saucepan. Bring to a boil , reduce heat to low, and let simmer, uncovered, until the mixture reduces and thickens – approximately 15 to 20 minutes. Let cool!
Using a stand or handheld mixer, whip the softened butter on medium speed. Slowly add the cooked mango and beat until the butter is fluffy.
Serve the mango butter in individual ramekins. You may also spread the butter on a plastic wrap or waxed paper and cut out rounds, squares or other interesting shapes.