Lemon Pepper Salmon

By eborsy

Ingredients

• 1 tbsp butter, melted
• 1 clove garlic, crushed
• 1 tbsp honey
• 1/2 tsp worchestershire sauce
• 1 tsp dijon mustard
• 1 lemon, juiced
• 2 salmon fillets

Preparation

Step 1

-Marinate the salmon with the juice mixture, and cook at 375F for 10-15 mins.