Bacon, Lettuce & Tomato Dip

By dena

Ingredients

• 8oz pkg cream cheese
• 1/2 cup ranch dressing
• 1 medium tomato, seeded and diced (about 3/4 cup)
• 6 slices crispy bacon, drained and chopped
• 1/2 cup celery, finely chopped
• 2 Tbl finely chopped red onion
• 1 tsp sugar

Preparation

Step 1

Place cream cheese in a bowl. Gradually stir in dressing; mix well.

Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish.

Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well.

Cover; refrigerate at least 3 hours to allow flavors to blend.

To serve, line serving dish with optional lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with any variety of crackers desired.