Bacon, Lettuce & Tomato Dip
By dena
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8oz pkg cream cheese
- 1/2 cup ranch dressing
- 1 medium tomato, seeded and diced (about 3/4 cup)
- 6 slices crispy bacon, drained and chopped
- 1/2 cup celery, finely chopped
- 2 Tbl finely chopped red onion
- 1 tsp sugar
Details
Adapted from food.com
Preparation
Step 1
Place cream cheese in a bowl. Gradually stir in dressing; mix well.
Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish.
Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well.
Cover; refrigerate at least 3 hours to allow flavors to blend.
To serve, line serving dish with optional lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with any variety of crackers desired.
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