Crispy Roasted Cauliflower

By jann

Ingredients

• 1/2 head cauliflower florets
• 1 tablespoon olive oil
• Coarse salt
• Red chile flakes

Preparation

Step 1

1.
Heat oven to 425 degrees.

2.
On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.

3.
Sprinkle with red chili flakes.