Red Onion Jam

By á-114543

Ingredients

• 1 teaspoon olive oil
• 4 cups vertically sliced red onion
• 4 teaspoons sugar
• 4 teaspoons red wine vinegar
• 3/4 teaspoon chopped fresh thyme

Preparation

Step 1

To prepare jam, heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 5 minutes. Reduce heat to medium-low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Remove from heat.